Pastelitos de Carne

Beef Pastelitos are a classic that has graced Venezuelan snack tables and celebrations for generations. This dish originated as a practical yet flavorful way to use ground beef, cooked with spices like bell peppers, garlic, and oregano for a comforting, rich taste. Encased in perfectly golden dough, these pastelitos blend convenience and deliciousness, making them ideal for sharing or enjoying at festive events.