Pastelitos de Pollo

Chicken Pastelitos are a street food staple in Venezuela, quickly becoming a favorite for breakfasts and snacks. The shredded chicken filling is slow-cooked with a medley of spices like garlic, onions, and a hint of cumin, then wrapped in flaky dough that locks in all the flavor. These bites are a warm, generous representation of Venezuelan hospitality, perfect for family gatherings or satisfying cravings.